Signature Experience

from $2,500.00

Four-Course Custom Whiskey Tasting

Our signature experience, the Four-Course Custom Whiskey Tasting, is designed specifically around your event, guests, and culinary preferences. Each course thoughtfully pairs a complementary whiskey and dish, creating a progressive journey through flavor, aroma, texture, and tradition. This fully customized experience allows us to showcase a wider range of whiskey styles while highlighting the remarkable relationship between food and whiskey.

Course 1 — Welcome Pour & Amuse-Bouche

Flavor: Bright, fresh, and inviting.
Whiskey: Light-bodied, citrus-forward, delicate grain sweetness.
Food: Seasonal bite featuring fresh herbs, citrus, or subtle salinity.
Purpose: Awaken the palate and establish the foundation for the tasting experience.

Course 2 — Exploration & Contrast

Flavor: Richer fruit notes, honey, baking spice, and gentle oak.
Whiskey: Medium-bodied whiskey showcasing complexity without overwhelming the palate.
Food: Carefully selected pairing that introduces contrasting and complementary flavors.
Purpose: Demonstrate how whiskey and food can transform one another when thoughtfully paired.

Course 3 — Hearth & Harmony

Flavor: Savory, warm spice, caramelized sweetness, and umami.
Whiskey: Mature expression with toasted oak, deeper spice, and layered character.
Food: Composed small plate featuring robust flavors balanced by acidity and texture.
Purpose: Explore the harmony between whiskey's depth and the richness of expertly prepared cuisine.

Course 4 — Finale & Digestif

Flavor: Deep, lingering notes of dark fruit, chocolate, leather, smoke, or aged oak.
Whiskey: Full-bodied, long-finishing expression showcasing the pinnacle of the tasting journey.
Food: Elegant dessert, artisanal cheese course, or chef-selected finale.
Purpose: Conclude with a memorable pairing where the whiskey and dish evolve together through a long, satisfying finish.

Service Notes

Customization: Every menu and whiskey selection is tailored to your event, dietary needs, venue, and guest preferences.

Pours: Smaller introductory pour for Course 1, followed by standard tasting pours for Courses 2–4.

Palate Rest: Water and neutral palate cleansers provided between courses.

Sequence: Progresses from bright and approachable to rich and complex, allowing guests to experience the full spectrum of whiskey and food pairing possibilities.

Ideal For: Private celebrations, corporate events, client appreciation gatherings, milestone occasions, and whiskey enthusiasts seeking a truly curated experience.

Number of guests:

Four-Course Custom Whiskey Tasting

Our signature experience, the Four-Course Custom Whiskey Tasting, is designed specifically around your event, guests, and culinary preferences. Each course thoughtfully pairs a complementary whiskey and dish, creating a progressive journey through flavor, aroma, texture, and tradition. This fully customized experience allows us to showcase a wider range of whiskey styles while highlighting the remarkable relationship between food and whiskey.

Course 1 — Welcome Pour & Amuse-Bouche

Flavor: Bright, fresh, and inviting.
Whiskey: Light-bodied, citrus-forward, delicate grain sweetness.
Food: Seasonal bite featuring fresh herbs, citrus, or subtle salinity.
Purpose: Awaken the palate and establish the foundation for the tasting experience.

Course 2 — Exploration & Contrast

Flavor: Richer fruit notes, honey, baking spice, and gentle oak.
Whiskey: Medium-bodied whiskey showcasing complexity without overwhelming the palate.
Food: Carefully selected pairing that introduces contrasting and complementary flavors.
Purpose: Demonstrate how whiskey and food can transform one another when thoughtfully paired.

Course 3 — Hearth & Harmony

Flavor: Savory, warm spice, caramelized sweetness, and umami.
Whiskey: Mature expression with toasted oak, deeper spice, and layered character.
Food: Composed small plate featuring robust flavors balanced by acidity and texture.
Purpose: Explore the harmony between whiskey's depth and the richness of expertly prepared cuisine.

Course 4 — Finale & Digestif

Flavor: Deep, lingering notes of dark fruit, chocolate, leather, smoke, or aged oak.
Whiskey: Full-bodied, long-finishing expression showcasing the pinnacle of the tasting journey.
Food: Elegant dessert, artisanal cheese course, or chef-selected finale.
Purpose: Conclude with a memorable pairing where the whiskey and dish evolve together through a long, satisfying finish.

Service Notes

Customization: Every menu and whiskey selection is tailored to your event, dietary needs, venue, and guest preferences.

Pours: Smaller introductory pour for Course 1, followed by standard tasting pours for Courses 2–4.

Palate Rest: Water and neutral palate cleansers provided between courses.

Sequence: Progresses from bright and approachable to rich and complex, allowing guests to experience the full spectrum of whiskey and food pairing possibilities.

Ideal For: Private celebrations, corporate events, client appreciation gatherings, milestone occasions, and whiskey enthusiasts seeking a truly curated experience.